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Tutti Foodie - Chocolate Adventure Contest

By Sandra Grauschopf, About.com Guide

Photo of a prize-winning recipe, Chocolate Ginger Delight.

Chocolate Ginger Delight, Honorable Mention winner in the 2007 TuttiFoodie Scharffen Berger Chocolate Adventure Contest.

Image © Lisa Schiffman, TuttiFoodie.com / Tom Cavers

Description:

Use dark chocolate in a unique and delicious sweet, savory, or beverage recipe and you could win $5,000 cash or other prizes from Tutti Foodie's Chocolate Adventure Contest.

Sweepstakes Links:

Sweepstakes Entry Form
Sweepstakes Rules
Home Page

Category:

Cash Sweepstakes, House & Garden Sweepstakes, Creative Contests, Books, Media & Music Sweepstakes, Medium Sweepstakes

Eligibility:

USA, 18+

Start Date:

October 01, 2008

End Date:

January 04, 2009

Entry Frequency:

One time per person/email.

Sweepstakes Prizes:

Grand Prizes (3 - 1 per category): $5,000 cash, Scharffen Berger Chocolate Adventure Contest medal, a gold-colored likeness of a Scharffen Berger 3-ounce bar, and each grand prize winner will be featured in Saveur Magazine, on TuttiFoodie.com and in the Scharffen Berger e-newsletter. Plus, a signed copy of Demolition Desserts by Elizabeth Falkner, a signed copy of Pure Dessert by Alice Medrich, and a special custom Scharffen Berger chocolate collection. (ARV: $5,460)
2nd Prizes (3 - 1 per category): A custom Scharffen Berger chocolate collection and a signed copy of The Essence of Chocolate. (ARV: $360)

Additional Comments:

Entries must include Scharffen Berger Chocolate: dark, milk, or cocoa along with at least one "adventure ingredient" from the following list: Popping candy, wattleseed, palm sugar, basil, mustard seeds, coriander, black sesame seeds, black or pink peppercorns, chili pepper, coconut milk, kaffir lime leaf, matcha tea, mango, plantain, jicama, tapioca pearls, tamarind, or cacao nibs. There are three categories: Sweet, Savory, and Beverage and a grand and first prize winner will be chosen from each. See rules for judging criteria and more details. See one of last year's winners, Chocolate Ginger Delight.

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